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This seasonal twist on an Old Fashioned is infused with the winter favorites orange & cranberry. It's the perfect fireside sipper to enjoy with your fire pit or outdoor fireplace on a winter afternoon or evening. It can also be equally enjoyed indoors when the weather outside is frightful!
2 oz. Whiskey
½ oz. Rich Cranberry & Orange syrup
3-4 dashes aromatic bitters (Like Angostura or Jack Rudy)
Add all ingredients to a mixing glass
Add ice and stir until you reach around 25% dilution (about 20 seconds or so depending on the size of your ice).
Strain over a large cube or sphere in an old-fashioned glass.
Garnish with the candied cranberries from your syrup and an orange wedge.
Peels from 3 oranges
2 cups of fresh cranberries
2 cups sugar
1 cup water
In a container with a lid, add the orange peels, cranberries, and sugar.
Muddle the cranberries to pop them open a little and allow the sugar to extract the oils from the orange and the juices from the cranberries overnight.
After 24 hours take the mixture and put it in a small saucepan, and add the water.
Heat it gently for a few minutes to dissolve the sugar and allow the cranberries to open a bit more, do not bring it to a boil so you can preserve the fresh cranberry flavor.
Strain the syrup through a fine sieve, pressing the cranberries to extract all the juice as much as possible.
Store in a food-safe container for up to 1 month.
Whether you're incorporating your outdoor living space into your holiday gatherings or you simply want to see something festive when you look out your back windows, our tips will help you to create a beautiful holiday scene on your patio, deck, or porch.